Description
Wheat Free Bakery Buns are soft, gluten-free rolls designed for those with wheat sensitivities or those following a gluten-free diet. These buns offer a tender, airy texture and a mild flavor, making them perfect for burgers, sandwiches, or as a side with meals. Made with high-quality, wheat-free ingredients, they provide a satisfying and wholesome alternative to traditional buns, ensuring that everyone can enjoy a delicious, bread-based option without compromising on taste or texture.