Description
Full of mellow sweetness with the spicy warmth of ginger. This feels good, and quite probably is good for you too! 89 Points – Tom Cannavan, ‘Not a wine of course, but a liqueur made in Somerset, England, by fermenting fresh crushed ginger then adding brandy, fortifying the liqueur to 21% alcohol. Pouring a lovely burnished amber colour, the viscosity and richness is immediately obvious, as is the deep and sensual spice of the ginger.
21% ABV