Glastonbury Ferments Sauerkraut Kimchi
£5.50
C+C
In stock
Available for Store Collection
Available for Home Delivery
Description
Fermentation is the natural process by which friendly yeasts and bacteria metabolise the carbohydrates in food. Kimchi is a Korean classic is made by fermenting cabbage and carrots in a tangy, spicy sauce.
Ingredients: white cabbage, onion, salt, Korean chilli flakes, ginger, garlic, paprika.
Vegan, gluten free and dairy free.