Description
This mango sour gains its gentle and approachable acidity from lactobacillus found in yoghurt. Flavours from the co-conspirators Lemon and pineapple infiltrate the sweet fruitiness from the mango this beer is conditioned on.
4.3% ABV
This mango sour gains its gentle and approachable acidity from lactobacillus found in yoghurt. Flavours from the co-conspirators Lemon and pineapple infiltrate the sweet fruitiness from the mango this beer is conditioned on.
4.3% ABV
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