Eaten Alive Scotch Bonnet Hot Sauce
£4.95
In stock
Available for Store Collection
Available for Home Delivery
SKU: 49601
Category: Condiments & Vinegars
Description
Scotch bonnets and sweet peppers with a touch of garlic, slowly fermented to develop intense, fruity flavours. Simply blended with raw cider vinegar and a little raw cane sugar. Our original sauce, it is still number one at Eaten Alive HQ; full of complex fermented flavour with just enough fiery scotch bonnet for a proper kick, without causing a meltdown.
Try with all your favorite savoury foods, it goes with practically everything, from eggs and oysters to soups and stews. We splash it all over sandwiches, fajitas, rice beans and sausages; stir into mayo and whizz into marinades.
Ingredients
Fermented Capsicum, Organic Raw Cider Vinegar, Fermented Scotch Bonnet Chillies (12%), Raw Cane Sugar, Salt, Onion, Garlic.